Our Coffees
Four processing methods. Infinite cup profiles. All from Ethiopia's finest highland regions.
Available Lots · 2024/25 Harvest
Our Coffee Catalogue
Traceable single-origin lots sourced from Ethiopia's finest highland regions. All ECX-certified and Q-grader scored. Available in full bags and full-container loads.
G1WashedBestsellerYirgacheffe
Gedeo Zone
Ethiopia's most celebrated origin. The benchmark for floral, aromatic specialty coffee worldwide.
Altitude
1,800 – 2,200m
Harvest
Oct – Jan
Min. Order
1 Bag · 60 kg
G1NaturalPremiumGuji Natural
Guji Zone
High-altitude natural lots from Guji. Intense fruit complexity and wine-like body.
Altitude
1,900 – 2,400m
Harvest
Nov – Jan
Min. Order
1 Bag · 60 kg
G1HoneySidama Honey
Sidama Zone
Red honey process from Sidama. Sweet spot between washed clarity and natural depth.
Altitude
1,500 – 2,200m
Harvest
Oct – Jan
Min. Order
1 Bag · 60 kg
G4NaturalHigh VolumeHarrar Longberry
West Hararghe Zone
Classic dry-processed Harrar. Bold, wild, and unmistakably Ethiopian — a commercial specialty staple.
Altitude
1,400 – 2,000m
Harvest
Nov – Feb
Min. Order
1 FCL · 320 Bags
G3NaturalLekemte Forest
East Welega Zone
Wild-grown forest coffee from Western Ethiopia. Earthy, spicy, full-bodied — loved by espresso blenders.
Altitude
1,400 – 2,100m
Harvest
Nov – Jan
Min. Order
1 FCL · 320 Bags
G3WashedRareKaffa Wild
Kaffa Zone
From the birthplace of coffee itself. Kaffa wild forest coffees carry centuries of genetic diversity.
Altitude
1,500 – 1,900m
Harvest
Nov – Feb
Min. Order
1 FCL · 320 Bags
Certification
100% ECX Certified
Grade Range
Grade 1–3 Only
Scoring
Q-Grader Scored
Sourcing
Direct from Origin
Ready to Source